Airport reception upon arrival. We recommend scheduling your flight between 11:00 a.m. and 1:00 p.m. for a smooth start.

From Cusco, we travel directly to your hotel in the Sacred Valley. Along the way, we visit the Inkarri Museum, where different exhibition halls showcase artistic representations of Peru’s diverse pre-Columbian cultures.

A box lunch is provided en route. The drive toward the Sacred Valley offers spectacular views of the Andean landscapes — wide valleys, dramatic mountains, and traditional villages along the way.

Overnight in your selected hotel in the Sacred Valley.

In the morning, we visit a local market filled with vibrant colors and an impressive variety of agricultural products. There will be the opportunity to taste seasonal local fruits and observe daily life as it naturally unfolds.

Lunch is served at a beautiful restaurant in the valley before continuing to the remarkable fortress of Ollantaytambo, located in the town of the same name. This is one of the few places where Inca urban planning and architecture remain alive and integrated into modern life, preserving its unique atmosphere and charm.

In the afternoon, we head to the Ollantaytambo train station to board the train to Aguas Calientes.

Overnight at your selected hotel in Aguas Calientes.

Morning visit to Machupicchu. Exploring this extraordinary sanctuary with a professional guide allows you to appreciate not only its beauty, but also its historical and spiritual significance.

After the guided tour, lunch is included before returning comfortably to Cusco in the afternoon.

Overnight at your selected hotel in Cusco

This morning we depart from Cusco to visit a traditional Quechua-speaking Andean community.

Here, we meet local families who generously share their ancestral wisdom, lifestyle, textile techniques, and traditional cooking methods passed down from generation to generation for hundreds of years. This immersive cultural experience offers a closer understanding of what life was like centuries ago in the Andes.

We participate in preparing and sharing a Pachamanca meal — a traditional cooking method using a stone oven built beneath the earth, a technique that dates back thousands of years.

You will have the opportunity to hear the native Quechua language, take part in food preparation using clay stoves fired with wood, stone mortars, and organic local ingredients harvested from the surrounding fields.

After this enriching and heartfelt experience, we continue to visit Maras and Moray before returning.

Today we explore Cusco’s historical center, visiting the Cathedral, Qoricancha, and the picturesque San Blas neighborhood — known as the artists’ quarter of Cusco.

We then enjoy a relaxing painting workshop, where you will decorate your own “Torito de Pucará,” a traditional ceramic bull symbolizing prosperity, unity, and hard work.

Lunch is included.

Organized transfer to the airport according to your flight schedule.

End of a journey that connects you not only with extraordinary landscapes, but with the living heart of Andean culture.